Faqir M Anjum : rechercher sur Z-Library

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1

Onion: Nature Protection Against Physiological Threats

Suleria, Hafiz Ansar Rasul, Butt, Masood Sadiq, Anjum, Faqir Muhammad, Saeed, Farhan, Khalid, Nauman

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 512 KB

english, 2015

2

Tomato ( Solanum lycopersicum ) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review

Perveen, Rashida, Suleria, Hafiz Ansar Rasul, Anjum, Faqir Muhammad, Butt, Masood Sadiq, Pasha, Imran, Ahmad, Sarfraz

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 703 KB

english, 2015

3

Rheological and Storage Effect of Hydrophillic Gums on the Quality of Frozen Dough Pizza

ASGHAR, Ali, ANJUM, Faqir Muhammad, BUTT, Masood Sadiq, TARIQ, Muhammad Waseem, HUSSAIN, Shahzad

Journal:

Food Science and Technology Research

Année:

2007

Langue:

english

Fichier:

PDF, 736 KB

english, 2007

4

Arabinoxylans and Arabinogalactans: A Comprehensive Treatise

Saeed, Farhan, Pasha, Imran, Anjum, Faqir Muhammad, Sultan, Muhammad Tauseef

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2011

Langue:

english

Fichier:

PDF, 156 KB

english, 2011

5

Utilization of Dairy Byproduct Proteins, Surfactants, and Enzymes in Frozen Dough

Asghar, Ali, Anjum, Faqir Muhammad, Allen, Jonathan C.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2011

Langue:

english

Fichier:

PDF, 252 KB

english, 2011

6

Beta Glucan: A Valuable Functional Ingredient in Foods

Anjum, Faqir Muhammad, Zahoor, Tahir, Nawaz, Haq, Dilshad, Syed Muhammad Raihan, Ahmad, Asif

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 190 KB

english, 2012

7

A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger ( Zingiber officinale ) and Cumin ( Cuminum cyminum )

El-Ghorab, Ahmed Hassan, Nauman, Muhammad, Anjum, Faqir Muhammad, Hussain, Shahzad, Nadeem, Muhammad

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 1.68 MB

english, 2010

8

Rice Bran: A Novel Functional Ingredient

Sharif, Mian Kamran, Butt, Masood Sadiq, Anjum, Faqir Muhammad, Khan, Saima Hafiz

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 228 KB

english, 2014

9

Aflatoxins: Biosynthesis, Occurrence, Toxicity, and Remedies

Abrar, Muhammad, Anjum, Faqir Muhammad, Butt, Masood Sadiq, Pasha, Imran, Randhawa, Muhammad Atif, Saeed, Farhan, Waqas, Khalid

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2013

Langue:

english

Fichier:

PDF, 507 KB

english, 2013

10

Functional properties of soy hulls supplemented wheat flour

Muhammad Anjum, Faqir, Issa Khan, Muhammad, Sadiq Butt, Masood, Hussain, Shahzad, Abrar, Muhammad

Journal:

Nutrition & Food Science

Année:

2006

Langue:

english

Fichier:

PDF, 224 KB

english, 2006

11

Improvement in end-use quality of spring wheat varieties grown in different eras

Faqir Muhammad Anjum, Ijaz Ahmad, Masood Sadiq Butt, Muhammad Umair Arshad, Imran Pasha

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 118 KB

english, 2008

12

GLUTEN QUALITY PREDICTION AND CORRELATION STUDIES IN SPRING WHEATS

IMRAN PASHA, FAQIR MUHAMMAD ANJUM, MASOOD SADIQ BUTT, JAVED IQBAL SULTAN

Journal:

Journal of Food Quality

Année:

2007

Langue:

english

Fichier:

PDF, 65 KB

english, 2007

13

Safety assessment of black cumin fixed and essential oil in normal Sprague dawley rats: Serological and hematological indices

M. Tauseef Sultan, Masood Sadiq Butt, Faqir Muhammad Anjum

Journal:

Food and Chemical Toxicology

Année:

2009

Langue:

english

Fichier:

PDF, 227 KB

english, 2009

14

Nutraceutical and Functional Scenario of Wheat Straw

Pasha, Imran, Saeed, Farhan, Waqas, Khalid, Anjum, Faqir Muhammad, Arshad, Muhammad Umair

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2013

Langue:

english

Fichier:

PDF, 154 KB

english, 2013

15

The Chemical Composition and Antioxidant Activity of Essential Oil of Pakistani Eucalyptus camaldulensis Leaves

El-Ghorab, Ahmed, El-Massry, Khaled Farouk, Anjum, Faqir Mmuhammad, Shahwarb, Muhamad Khurram, Shibamoto, Takayuki

Journal:

Journal of Essential Oil Bearing Plants

Année:

2009

Langue:

english

Fichier:

PDF, 125 KB

english, 2009

16

Cheddar Cheese Ripening and Flavor Characterization: A Review

Murtaza, Mian Anjum, Ur-Rehman, Salim, Anjum, Faqir Muhammad, Huma, Nuzhat, Hafiz, Iram

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 331 KB

english, 2014

17

Characterization of Coriander ( Coriandrum sativum L.) Seeds and Leaves: Volatile and Non Volatile Extracts

Shahwar, Muhammad Khuram, El-Ghorab, Ahmed Hassan, Anjum, Faqir Muhammad, Butt, Masood Sadiq, Hussain, Shahzad, Nadeem, Muhammad

Journal:

International Journal of Food Properties

Année:

2012

Langue:

english

Fichier:

PDF, 172 KB

english, 2012

18

Effect of emulsifiers on wheat‐potato composite flour for the production of leavened flat bread (naan)

Blades, Mabel, Anjum, Faqir M., Pasha, Imran, Ahmad, Sarfraz, Issa Khan, M., Iqbal, Zafar

Journal:

Nutrition & Food Science

Année:

2008

Langue:

english

Fichier:

PDF, 282 KB

english, 2008

19

Effect of Polyols on The Rheological and Sensory Parameters of Frozen Dough Pizza

ASGHAR, Ali, ANJUM, Faqir Muhammad, BUTT, Masood Sadiq, RANDHAWA, Muhammad Atif, AKHTAR, Saeed

Journal:

Food Science and Technology Research

Année:

2012

Langue:

english

Fichier:

PDF, 816 KB

english, 2012

20

Review on the significance of starch and protein to wheat kernel hardness

Faqir M Anjum, C E Walker

Journal:

Journal of the Science of Food and Agriculture

Année:

1991

Langue:

english

Fichier:

PDF, 858 KB

english, 1991

21

Phytate and mineral content in different milling fractions of some Pakistani spring wheats

Faqir M. Anjum, Masood S. Butt, Nauman Ahmad, Ijaz Ahmad

Journal:

International Journal of Food Science & Technology

Année:

2002

Langue:

english

Fichier:

PDF, 87 KB

english, 2002

22

Improving storage performance of Citrus reticulata Blanco mandarins by controlling some physiological disorders

Babar E. Bajwa, Faqir M. Anjum

Journal:

International Journal of Food Science & Technology

Année:

2007

Langue:

english

Fichier:

PDF, 548 KB

english, 2007

23

Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures

Asif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor, Haq Nawaz, Ahmad Din

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 192 KB

english, 2009

24

Effect of modified whey protein concentrates on empirical and fundamental dynamic mechanical properties of frozen dough

Ali Asghar, Faqir Muhammad Anjum, Jonathan C. Allen, Christopher R. Daubert, Ghulam Rasool

Journal:

Food Hydrocolloids

Année:

2009

Langue:

english

Fichier:

PDF, 265 KB

english, 2009

25

Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status

Sultan, Saira, Anjum, Faqir Muhammad, Butt, Masood Sadiq, Huma, Nuzhat, Suleria, Hafiz Ansar Rasul

Journal:

Journal of the Science of Food and Agriculture

Année:

2014

Langue:

english

Fichier:

PDF, 145 KB

english, 2014

26

Biochemical Characterization of Spring Wheats in Relation to Grain Hardness

Pasha, Imran, Anjum, Faqir Muhammad, Butt, Masood Sadiq

Journal:

International Journal of Food Properties

Année:

2009

Langue:

english

Fichier:

PDF, 593 KB

english, 2009

27

Nutritional and therapeutic potential of sunflower seeds: a review

Muhammad Anjum, Faqir, Nadeem, Muhammad, Issa Khan, Muhammad, Hussain, Shahzad

Journal:

British Food Journal

Année:

2012

Langue:

english

Fichier:

PDF, 133 KB

english, 2012

28

Shelf Life and Stability Study of Frozen Dough Bread by the Use of Different Hydrophillic Gums

Asghar, Ali, Anjum, Faqir Muhammad, Butt, Masood Sadiq, Hussain, Shahzad

Journal:

International Journal of Food Engineering

Année:

2006

Langue:

english

Fichier:

PDF, 282 KB

english, 2006

29

Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review

Sohaib, Muhammad, Anjum, Faqir Muhammad, Arshad, Muhammad Sajid, Rahman, Ubaid Ur

Journal:

Journal of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 458 KB

english, 2016

30

Nutritional and medicinal aspects of coriander ( Coriandrum sativum L.)

Nadeem, Muhammad, Muhammad Anjum, Faqir, Issa Khan, Muhammad, Tehseen, Saima, El‐Ghorab, Ahmed, Iqbal Sultan, Javed

Journal:

British Food Journal

Année:

2013

Langue:

english

Fichier:

PDF, 210 KB

english, 2013

31

Preparation of low calorific fiber rich cakes by wheat bran supplementation

Muhammad Anjum, Faqir, Rauf, Muhammad, Issa Khan, Muhammad, Hussain, Shahzad

Journal:

Nutrition & Food Science

Année:

2006

Langue:

english

Fichier:

PDF, 83 KB

english, 2006

32

Natural Polyphenols: An Overview

Abbas, Munawar, Saeed, Farhan, Anjum, Faqir Muhammad, Afzaal, Muhammad, Tufail, Tabussam, Bashir, Muhammad Shakeel, Ishtiaq, Adnan, Hussain, Shahzad, Suleria, Hafiz Ansar Rasul

Journal:

International Journal of Food Properties

Année:

2016

Langue:

english

Fichier:

PDF, 13.64 MB

english, 2016

33

Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology

Nadeem, Muhammad, Salim-ur-Rehman,, Muhammad Anjum, Faqir, Murtaza, Mian Anjum, Mueen-ud-Din, Ghulam

Journal:

The Scientific World JOURNAL

Année:

2012

Langue:

english

Fichier:

PDF, 1.92 MB

english, 2012

34

Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble

Bader Ul Ain, Huma, Saeed, Farhan, Khan, Muhammad Asif, Niaz, Bushra, Khan, Samreen Gul, Anjum, Faqir Muhammad, Tufail, Tabussam, Hussain, Shahzad

Journal:

Food Science & Nutrition

Année:

2019

Langue:

english

Fichier:

PDF, 831 KB

english, 2019

35

Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health

Yasmeen, Ammara, Arshad, Muhammad Sajid, Ahmad, Rabia Shabir, Saeed, Farhan, Imran, Ali, Anjum, Faqir Muhammad, Suleria, Hafiz Ansar Rasul

Journal:

Food Science & Nutrition

Année:

2020

Fichier:

PDF, 418 KB

2020

36

High-molecular-weight glutenin subunit composition of Pakistani hard white spring wheats grown at three locations for 2 years and its relationship with end-use quality characteristics

Anjum, Faqir M, Lookhart, George L, Walker, Charles E

Journal:

Journal of the Science of Food and Agriculture

Année:

2000

Langue:

english

Fichier:

PDF, 307 KB

english, 2000

37

Electrophoretic identification of hard white spring wheats grown at different locations in Pakistan in different years

Faqir M Anjum, G L Lookhart, C E Walker

Journal:

Journal of the Science of Food and Agriculture

Année:

2000

Langue:

english

Fichier:

PDF, 247 KB

english, 2000

38

Nutritional characterization of high protein and high lysine barley lines

Faqir M Anjum, M A Bajwa, A Ali, M Ullah

Journal:

Journal of the Science of Food and Agriculture

Année:

1991

Langue:

english

Fichier:

PDF, 531 KB

english, 1991

39

Fatty acids, mineral composition ond functional (bread and chapati) properties of high protein and high lysine barley lines

Faqir M Anjum, A Ali, Niaz M Chaudhry

Journal:

Journal of the Science of Food and Agriculture

Année:

1991

Langue:

english

Fichier:

PDF, 459 KB

english, 1991

40

Nutritional assessment of cookies supplemented with defatted wheat germ

Muhammad Umair Arshad, Faqir Muhammad Anjum, Tahir Zahoor

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 133 KB

english, 2007

41

Amino acid composition of spring wheats and losses of lysine during chapati baking

Faqir M. Anjum, Ijaz Ahmad, Masood S. Butt, M.A. Sheikh, Imran Pasha

Journal:

Journal of Food Composition and Analysis

Année:

2005

Langue:

english

Fichier:

PDF, 197 KB

english, 2005

42

Development of predictive models for end-use quality of spring wheats through canonical analysis

Masood S. Butt, Faqir M. Anjum, Dick J. Van Zuilichem, Mumtaz Shaheen

Journal:

International Journal of Food Science & Technology

Année:

2001

Langue:

english

Fichier:

PDF, 99 KB

english, 2001

43

Classification of quality of spring wheats by cluster analysis

Faqir M. Anjum, Masood. S. Butt, Dick. J. Van Zuilichem, Ijaz Ahmad

Journal:

International Journal of Food Science & Technology

Année:

2002

Langue:

english

Fichier:

PDF, 172 KB

english, 2002

44

Effect of Mineral Fortification on Plasma Biochemical Profile in Rats

Saeed Akhtar, Faqir M. Anjum, Zia Ur Rehman, Munammad Tauseef Sultan, Muhammad Riaz, Anwaar Ahmed

Journal:

Biological Trace Element Research

Année:

2011

Langue:

english

Fichier:

PDF, 322 KB

english, 2011

45

Effect of Zinc and Iron Fortification of the Feed on Liver and Thyroid Function in Rats

Saeed Akhtar, Faqir M. Anjum, Zia Ur Rehman, M. Riaz, Muhammad Arshad, Abdul Basit, Tariq Ismail

Journal:

Biological Trace Element Research

Année:

2011

Langue:

english

Fichier:

PDF, 119 KB

english, 2011

46

Wheat Gluten: High Molecular Weight Glutenin Subunits—Structure, Genetics, and Relation to Dough Elasticity

Faqir Muhammad Anjum, Moazzam Rafiq Khan, Ahmad Din, Muhammad Saeed, Imran Pasha, Muhammad Umair Arshad

Journal:

Journal of Food Science

Année:

2007

Langue:

english

Fichier:

PDF, 176 KB

english, 2007

47

Micronutrient fortification of wheat flour: Recent development and strategies

Saeed Akhtar, Faqir M. Anjum, M. Akbar Anjum

Journal:

Food Research International

Année:

2011

Langue:

english

Fichier:

PDF, 222 KB

english, 2011

48

Meat as a functional food with special reference to probiotic sausages

Muhammad Issa Khan, Muhammad Sajid Arshad, Faqir Muhammad Anjum, Ayesha Sameen, Aneeq-ur-Rehman, Waqas Tariq Gill

Journal:

Food Research International

Année:

2011

Langue:

english

Fichier:

PDF, 258 KB

english, 2011

49

Extraction and characterization of β-d-glucan from oat for industrial utilization

Asif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor, Haq Nawaz, Zaheer Ahmed

Journal:

International Journal of Biological Macromolecules

Année:

2010

Langue:

english

Fichier:

PDF, 314 KB

english, 2010

50

Genotypic variation of spring wheats for solvent retention capacities in relation to end-use quality

Imran Pasha, Faqir M. Anjum, M.S. Butt

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 345 KB

english, 2009